Amona Margarita

Homemade bread making workshop

Find out how to make bread and learn tricks to make your own natural sourdough starter, kneed and bake your own bread in a bakery. Available for adults and children accompanied by an adult.

Last Friday of each month. Please book your place in advance.
Workshop duration
2 horas
5 participants
Maximum participants
10 participants
Spanish, Basque.
Material provided by the organiser
Explanatory document on how to make dough and bread step by step
Material that the participant should bring
Apron and bowl

    The activities of the wine and food experiences, as well as the registration process and the adequate management, are the responsibility of each organizing company. Bidasoa activa only acts as a channel for disseminating the activity and is totally exempt from any responsibility in the event of non-compliance by the organizing company.