Discover that coffee is a fruit

Tasting of 4 coffees from America and Africa following the season of harvest accompanied with homemade sweets of Sakona. Touch, sight, smell and taste will be the protagonists: you will get to know the coffee beans, the traditional roaster and the coffees with their different flavours and fragrances.

Harvesting dates: May / September Please check for dates.
09:00 -11:00
Workshop duration
2 hours
10 participants
Maximum participants
15 participants
Spanish, English
Material provided by the organiser
Coffee bag
Material that the participant should bring
Interest and joy ;)

    The activities of the wine and food experiences, as well as the registration process and the adequate management, are the responsibility of each organizing company. Bidasoa activa only acts as a channel for disseminating the activity and is totally exempt from any responsibility in the event of non-compliance by the organizing company.