Hiruzta bodega

Food and wine experience Hiruzta+Sutan

In this experience we combine our 3 most representative txakolis with an aperitif made to measure for the occasion: 6 pintxos made with local products from the land, the sea and the orchard. During this experience you will also learn about the history of the winery and the origin of Txakoli wine.

From Wednesday to Sunday and holidays. Advance booking required
Morning visit: please consult us
Workshop duration
2 people
Maximum participants
6 people
Basque, Spanish, English, French

    The activities of the wine and food experiences, as well as the registration process and the adequate management, are the responsibility of each organizing company. Bidasoa activa only acts as a channel for disseminating the activity and is totally exempt from any responsibility in the event of non-compliance by the organizing company.