Ola Sagardotegia

Guided tour with cider house menu

We will enjoy the full experience of a cider farm. In addition to eating a typical menu with cod omelette, fried cod with peppers, T-bone steak, cheese, quince jelly and walnuts for dessert, we will taste the ciders made during the year, and we will get to know about the family, the history of the building, apple orchards and all kinds of details about cidermaking.

From February to June: open Saturdays and Sundays (weekday pricing upon request). Please book your place in advance.
12:00h and 19:00h
Workshop duration
1h 30'
42€ for adults (children pricing upon request)
Basque, Spanish, French, English.
Material that the participant should bring
Sport shoes

    The activities of the wine and food experiences, as well as the registration process and the adequate management, are the responsibility of each organizing company. Bidasoa activa only acts as a channel for disseminating the activity and is totally exempt from any responsibility in the event of non-compliance by the organizing company.