Sardara

Today we eat fish

We’ll learn to make recipes using seasonal fish. Weather and catches permitting, we’ll also visit the docks.

Online booking
When
Wednesday Please book your place in advance.
Hour
11:00 h
Workshop duration
2 hours
Price
15€
Price
6 participants
Maximum participants
18 participants
Languages
Spanish

    The activities of the wine and food experiences, as well as the registration process and the adequate management, are the responsibility of each organizing company. Bidasoa activa only acts as a channel for disseminating the activity and is totally exempt from any responsibility in the event of non-compliance by the organizing company.