Ola Sagardotegia

Tasting with cider house menu

You will taste the different ciders, getting to know the characteristics of each one and visiting the favourite spots of each cider house.
Afterwards, you will continue the tasting with the help of the traditional cider house menu.

From January to May: Friday to Sunday / From June to December: Tuesday to Sunday. Please book your place in advance.
12:30 am
Workshop duration
30' + cider menu
Basque, Spanish, French, English
Material that the participant should bring
Trainers or similar footwear

    The activities of the wine and food experiences, as well as the registration process and the adequate management, are the responsibility of each organizing company. Bidasoa activa only acts as a channel for disseminating the activity and is totally exempt from any responsibility in the event of non-compliance by the organizing company.