Ola Sagardotegia

Guided tour TXALAKA

We will start off with a brief description of the history of the ironworks in the 13th century and then we will take a walk through the apple orchards whilst giving an in-depth explanation of our world of cider. From there we will go to the cider press where cider is produced today and we will end up back in the cider house for a tasting session accompanied by a traditional pintxo.

From January to June: Tuesday to Sunday / From June to 8th December: Tuesday to Sunday. Please book your place in advance.
From January to June: Tuesday to Friday: 7 pm, Saturdays and Sundays: 12.00 am. From June to 8th December: Tuesday to Sunday: 12.00 am and 7 pm.
Workshop duration
1h 30'
Under 10s: free entry. / Children from 10 to 18 years old: €7 / Adults: €12
Basque, Spanish, French, English
Material that the participant should bring
Trainers or similar footwear

    The activities of the wine and food experiences, as well as the registration process and the adequate management, are the responsibility of each organizing company. Bidasoa activa only acts as a channel for disseminating the activity and is totally exempt from any responsibility in the event of non-compliance by the organizing company.