Where to eat in Hondarribia

A stroll through Hondarribia will whet your appetite, and there’s nothing better than good company, a good table and an extensive menu of: fish, meat, vegetables and exquisite desserts all made from local seasonal products. As an appetizer before a good meal, Hondarribia offers you delicious pintxos that cover the counters of the bars like a multicoloured carpet. Author’s cuisine is now the protagonist of the most diverse and suggestive bars, respecting the primary flavours of products together with an elegant staging


Medieval Pintxos (Typical snacks) Competition in Hondarribia

Date: June.

Theme: Pintxos & Tapas made from ingredients used in the Middle Ages Competition organised by the Network of Medieval Towns and Cities.

Programme: Pintxo route among the bars taking part in the competition.

Hondarribia Local Product Week.

Date: April.

Theme: Encourage local product consumption throughout the year. During this week local products are combined with gastronomy, with the organisation of cooking activities.

Programme: Cooking Show, cookery workshop for children and adults, presentations, conferences, visits