A stroll through Hondarribia will whet your appetite, and there’s nothing better than good company, a good table and an extensive menu of: fish, meat, vegetables and exquisite desserts all made from local seasonal products. As an appetizer before a good meal, Hondarribia offers you delicious pintxos that cover the counters of the bars like a multicoloured carpet. Author’s cuisine is now the protagonist of the most diverse and suggestive bars, respecting the primary flavours of products together with an elegant staging
Date: June.
Theme: Pintxos & Tapas made from ingredients used in the Middle Ages Competition organised by the Network of Medieval Towns and Cities.
Programme: Pintxo route among the bars taking part in the competition.
Date: April.
Theme: Encourage local product consumption throughout the year. During this week local products are combined with gastronomy, with the organisation of cooking activities.
Programme: Cooking Show, cookery workshop for children and adults, presentations, conferences, visits
