There is a varied offer in Irun where we can find everything from traditional homemade dishes to the most innovative proposals of the new cuisine. Culinary art has evolved towards a new top quality cuisine to maintain the flavours of a quality fresh natural product, and manipulated just enough. The catering chefs deploy all their ingenuity in interpreting the art of gastronomy
Date : All year round.
Theme : Public-private initiative of endowing the
town’s rich varied gastronomic offer with value via
its chefs.
Programme : Different actions throughout the
year. Irun kitchens, experiences, promotional
actions, etc.
Date : July (Dies Oiassonis-Roman Sessions).
Theme : Miniature cooking using ingredients from
the Roman period.
Programme : Pintxo Route among bars taking part
in the competition.
